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    You are in: Home / Recipes / Oriental Cauliflower Recipe
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    Oriental Cauliflower

    Oriental Cauliflower. Photo by AmandaInOz

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookn4mytwins's Note:

    I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way.

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    Units: US | Metric


    1. 1
      Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
    2. 2
      Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
    3. 3
      Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
    4. 4
      Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
    5. 5
      Pour over cauliflower.

    Ratings & Reviews:

    • on October 05, 2009


      I made a half recipe using the beef bouillon option and made no other changes. Although I thought it tasted okay, I didn't really care for the colour of the finished dish. I guess the cauliflower didn't look so appealing with the brown sauce. Next time I will switch to the chicken bouillon as the sauce will be much lighter in colour. (I came across this recipe in the Taste of Home Cookbook binder so thought I would check if it was on Zaar. Thx for posting.)

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    • on October 17, 2007


      I halved the recipe with no problems, otherwise made exactly as stated. Excellent, quick side dish! I may add a chili pepper next time to give it a bit of a kick, but it's nice and flavourful as it is. Thanks cookin4mytwins!

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    • on October 16, 2007


      great taste, made only half as thats all I had and I used frozen cauli and broccoli instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oriental Cauliflower

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 7.7 mg
    Sodium 480.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 4.2 g
    Sugars 5.0 g
    Protein 3.8 g

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