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    You are in: Home / Recipes / Oriental Cabbage Slaw Recipe
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    Oriental Cabbage Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Japanese Delight's Note:

    From Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cabbage, scallions, and sesame seeds in a medium-size bowl.
    2. 2
      Mix vegetable oil, soy sauce, vinegar and sugar in a cup.
    3. 3
      Pour enough dressing over slaw to coat; refrigerate, covered, to blend flavors. Add more dressing, if needed.

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    Ratings & Reviews:

    • on December 15, 2008

      55

      We loved this. It is a bit sweet but we liked it and I think it would compliment certain dishes. Easy to make with ingredients you already have. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      45

      I liked this. I used a head of cabbage I sliced thinly, so it wasn't quite 10 minute prep, but if I didn't have to shred the cabbage myself, it would have been. The dressing is really sweet, but not too sweet. This really benefited from being in the fridge while I cooked the rest of dinner, about 20 minutes or so. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Cabbage Slaw

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 72
    44%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 517.1 mg
    21%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 19.5 g
    78%
    Protein 2.5 g
    5%

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