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    You are in: Home / Recipes / Oriental Cabbage Salad Recipe
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    Oriental Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    BAker's Note:

    I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
    2. 2
      Remove from heat and cool.
    3. 3
      (Can be made a day in advance,) Refrigerate until ready to use.
    4. 4
      Break up Ramen noodles (discard seasoning packets or save them for another use).
    5. 5
      Saute noodles, almonds and sesame seeds in oil until they brown.
    6. 6
      Stir often.
    7. 7
      Remove from heat.
    8. 8
      Combine cabbage, onions and noodle mixture.
    9. 9
      Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).

    Ratings & Reviews:

    • on August 16, 2009

      55

      My friend made this salad for a BBQ I had yesterday. It was more than delicious. Words cannot even express how good this salad is. One suggestion I made to her was to brown the almonds, sesame seeds, and ramen in toasted sesame oil next time for the ultimate sesame flavor. Thank you so much for this recipe....she misplaced her printed copy so I was in search of it and yay I found it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      55

      Very good! I left the oil off the dressing alltogether and added the hot dressing to the cabbage. 20 minutes before serving I added all the rest of the ingredients. This way the cabbage got time to soak up the dressing but rest of it was nice and crunchy by the time it was served.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      I have a similar recipe that adds Accent in place of the soy sauce. It's out of this world. Do try this & be sure to toast your sesame seeds & sliced almonds! Give your honey the task of breaking up the ramen, guys love to do that for some reason... I buy sliced cabbage in the bag & prefer that. I use 2 bags as this salad goes fast!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oriental Cabbage Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.5
     
    Calories from Fat 283
    73%
    Total Fat 31.5 g
    48%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.3 g
    53%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    napa cabbage

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