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    You are in: Home / Recipes / Oriental Cabbage Recipe
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    Oriental Cabbage

    Oriental Cabbage. Photo by Bergy

    1/3 Photos of Oriental Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Theresa/ Thunderbird's Note:

    Cook time depends on how well done you like it.I live veggies kind of crisp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
    2. 2
      Add soy sauce and paprika.
    3. 3
      Stir and serve.

    Ratings & Reviews:

    • on August 08, 2009

      55

      This is an easy and delicious dish. I cut the recipe in half and used fresh ginger for the paprika, added some leftover bean sprouts and a little garlic. Served it with my asian flank steak and it made a fabulous meal. Will be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      This is fantastic, I've made this twice now and it is a great side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      55

      This was a great recipe! I followed the example of the second reviewer and subbed freshly chopped ginger for the paprika. I went further to substitute red pepper for the green and added carrot for extra variety. I have no doubt I'll make it again and may even add some vegetarian chicken style chunks to the mix. The fact that this recipe is so easily and quickly prepared makes it a true winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oriental Cabbage

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 64
    52%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 808.6 mg
    33%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.3 g
    29%
    Protein 3.9 g
    7%

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