Oriental Bulgur Rice Salad

Total Time
40mins
Prep 40 mins
Cook 0 mins

This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine.

Ingredients Nutrition

Directions

  1. Place bulgur in a bowl.
  2. Stir in boiling water.
  3. Cover and let stand 30 minutes or until most of the liquid is absorbed.
  4. Drain and squeeze dry.
  5. In a bowl combine the rice, celery, carrot, green pepper, cranberries, and bulgur.
  6. In a jar with a tight-fitting lid, combine the parsley, vinegar, olive oil, onion, water, sesame oil, honey, garlic and seasonings; SHAKE WELL.
  7. Pour over rice mixture; toss gently to coat.
  8. Arrange greens on salad plates.
  9. Top with rice mixture; sprinkle with almonds.
Most Helpful

Very light and refreshing summer salad. I served it on home grown baby greens. I did add grated fresh ginger to the dressing which I put all the ingredients in my vita mix and blended them smooth. Sorry I wish the picture would give this salad a clearer view. I`m still learning how to use the camera.It really dosen`t do it justice.

Rita~ June 02, 2004