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    You are in: Home / Recipes / Oriental Beef With Vegetables Recipe
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    Oriental Beef With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    lilchris's Note:

    This is a quick skillet meal great for a weeknight dinner. This may be served over hot cooked rice if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1 medium onion, coarsely chopped
    • 2 garlic cloves, minced
    • 16 ounces frozen stir fry vegetables, thawed
    • 1/2 cup stir-fry sauce
    • 1 cup chow mein noodles, divided

    Directions:

    1. 1
      Cook beef and onion in wok or large skillet over medium-high heat until beef is no longer pink, stirring to break up meat. Drain fat and return to skillet.
    2. 2
      Add garlic; stir-fry for 2 minutes. Add vegetables; stir-fry for 2-3 minutes or until heated through.
    3. 3
      Add stir-fry sauce and continue to stir-fry for 30 seconds or until hot. Top each serving with 1/4 cup of the chow mein noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Oriental Beef With Vegetables

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 592.1 mg
    24%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    stir fry vegetables

    stir-fry sauce

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