Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Beef Strips Recipe
    Lost? Site Map

    Oriental Beef Strips

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Shelli's Note:

    Yummy crock pot dish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g thinly sliced round steak
    • 1 large onion, cut in chunks (optional)
    • 88.74-118.32 ml soy sauce
    • 14.79 ml garlic powder
    • 59.14 ml water
    • 1 package brown gravy mix

    Directions:

    1. 1
      Cut round steak into one inch strips.
    2. 2
      Put strips in crockpot.
    3. 3
      Over this add onions, garlic powder and soy sauce.
    4. 4
      Mix water with gravy and pour over meat mixture.
    5. 5
      Cook on LOW for 6 hours.
    6. 6
      Can be served over rice.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 04, 2004

      55

      This was very easy to make, I didn't use the crockpot, I just combined them all in a saucepan. It all took about 20 min., just enough time to cook Minute Rice. I added 1tsp. of szechuan sauce to it to give it a little kick. The family loved this one. I will be making it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      35

      The soy sauce definately gave this recipe the oriental flavor, I love soy sauce but not too much in this recipe. But the meat turned out tebnder and delicious. Good idea using the gravy packet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2007

      45

      First...I think the nutritional facts might be too low (even before calculating the gravy). Second, I made these like Amy (in the saucepan) and except for my own stupid idea of "salting before tasting" it would have been really tasty. DON'T SEASON UNTIL IT'S DONE AND YOU'VE TASTED IT. My hubby was working late so I made this in two batches (luckily). Mine was WAY too salty of course...but by the time I made my his it came out really good! (Figures.) I also failed to purchase the 'low-sodium' version of soy sauce so that probably would have made a world of difference. One more thing...I made mine over rice and his over mashed potatoes. Mashed potatoes wins! Thanks Shelli!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oriental Beef Strips

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 40
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 64.6 mg
    21%
    Sodium 1568.0 mg
    65%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    brown gravy mix

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites