Oriental Beef Salad (Low Carb)

Total Time
Prep 30 mins
Cook 0 mins

Very flavorful salad.

Ingredients Nutrition


  1. Use a sharp knife and score the meat across the grain on both sides.
  2. Broil the meat for 3-4 minutes on each side, until the meat is cooked medium rare.
  3. Let the meat stand for 10 minutes on a cutting board.
  4. Mix the lemon juice, soy sauce, oils, ginger and red pepper flakes together.
  5. Cut the meat across the grain in very thin slices.
  6. Marinate the meat in the sauce for several hours in teh refrigerator, or over night.
  7. Mix with veggies and sesame seeds before serving, serve over lettuce.

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