Oriental Beef Noodle Toss
photo by children from A to Z
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 (3 ounce) packages oriental-flavor instant ramen noodles
- 2 cups water
- 2 cups frozen oriental-style vegetables
- 1⁄8 teaspoon ground ginger
- 1 small onion, sliced
directions
- In a large non stick fry pan brown ground beef.
- Remove and drain in colander.
- Run under hot water to drain the fat.
- Sprinkle on one of the seasoning packages; set aside.
- In the fry fan combine the rest of the ingredients.
- Break the noodles into several pieces.
- Bring to a boil.
- Reduce heat cover and simmer 3 minutes or until noodles are tender.
- Stir occasionally.
- Return ground beef to fry pan heat through.
- Serve.
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Reviews
-
My kids loved this. This was quick and easy to make. I did change it up a bit with what I had on hand. I only had 8 ounces of ground beef. I used both seasoning packets as we thought it was a bit bland without it. I also had some leftover carrots from dinner the night before so used those instead of the frozen veggies. I also didn't add the onion as my kids aren't fans. This made for a tasty, quick lunch.
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RECIPE SUBMITTED BY
Fluffy
Canada