2 Reviews

This was quick and easy, but it was a bit too salty for my liking. I would suggest low sodium soy sauce.

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Cook4_6 January 25, 2012

I wasn't too sure about the gravy, but when combined with the soy sauce, it made a rich, Asian-type brown sauce. I used sirloin, and loved the easy tip about slicing the meat with cooking shears. Very good and easy to make on a weeknight. Easy clean-up too, with only one pan to wash.

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Ginny Sue January 01, 2009
Oriental Beef Noodle Bowl