Oriental Beef Kabobs

READY IN: 21mins
Recipe by Lubie

Great appetizers, or main course. Serving size is based on appetizer volume.

Top Review by PalatablePastime

What a quick and easy recipe! The flavor of the sauce was mild and went well with the beef. These tasted great with a honey-soy dipping sauce. I think they might go well with a hot mustard also. This is a great item for a tabletop hibachi, too! Thanks for the recipe, Lubie!

Ingredients Nutrition

Directions

  1. Soak sixteen 6-inch bamboo skewers in enough water to cover 10 minutes; drain.
  2. Meanwhile, combine hoisin sauce, sherry, brown sugar, and sesame oil; set aside.
  3. Trim fat from beef steak.
  4. Cut steak crosswise into 1/4 inch thick strips.
  5. Alternately thread beef, weaving back and forth, and green onion pieces onto skewers.
  6. Place kabobs on rack in broiler pan so surface of kabobs is 3 to 4 inches from heat.
  7. Brush with half of hoisin mixture.
  8. Broil 5 to 6 minutes, turning once, and brushing with remaining hoisin mixture.

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