Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Very good flavour.

Ingredients Nutrition

Directions

  1. Heat oil in wok. Stir-fry meat in small batches until well browned. Remove.
  2. Stir-fry ginger and 5 spice powder 1-2 minutes.
  3. Return meat to wok and add soy, water and sugar. Bring to boil. Reduce heat and simmer for 1 hour until meat is tender.
  4. Just before serving add nuts and shallots.

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