Oriental Beef and Vegetables

"Another 'creation,' inspired by a cabinet full of Asian sauces and spices."
 
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Ready In:
25mins
Ingredients:
21
Serves:
2-4
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ingredients

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directions

  • Cut up vegetables as stated above.
  • Slice beef into extremely thin thumb-length pieces (a sharp knife helps).
  • Prepare egg noodles as directed and set aside in a pot with a lid to keep warm.
  • Heat a wok on a high fire for a few minutes.
  • Add oil and beef strips and cook on high heat until browned (about 2 minutes in our wok).
  • Do not overcook as meat will be tough!
  • Remove beef to a plate.
  • Rinse wok and dry.
  • Heat again and add oil.
  • Add onion, garlic and ginger and stir-fry about 3 minutes.
  • Add bell pepper and chili pepper (if using) and stir-fry for another 3-4 minutees.
  • Add in mushrooms and bean sprouts.
  • Add the cabbage at the last.
  • Return beef to pan, and add the rest of the ingredients (under'sauce') to make the sauce.
  • Serve over the egg noodles.

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RECIPE SUBMITTED BY

I am 33 and a program coordinator. I enjoy experimenting and trying out different cuisines. Healthy eating is important to me, but I also like to make myself comfort foods every once in a while.
 
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