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Added April 12, 2005 | Recipe #116495
Showing 1-2 of 2
on September 29, 2005
My kids really liked this but asked not to include the crunchy white things (water chestnuts) next time. Any recipe that my older daughter likes is a miracle! She's very picky! I understand the comment about needing more sauce .. it seemed bland, but I think that was only because the title indicated spicey and oriental (heavy sauces typically). It wasn't spicey here (maybe cuz our ginger was an older spice in the cupboard). But I tried to decide if I would change anything and decided not to - it was light and very enjoyable as is. If you get your mind prepared for a lighter dish and ignore the title - you will probably not think it needs a sauce! But if you do, maybe a Hoisin sauce on the side would work for those that want it. Thanks for sharing your recipe -- it's a fun one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #230451
on July 29, 2005
Three people gave this a 5 star rating 2 people a 4 star rating. The 2 4-star people said it needed more sauce and then it would be a 5 star. I agreed to use more sauce next time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (362 g)
Servings Per Recipe: 4