Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Beef and Spaghetti Pie (spicy) Recipe
    Lost? Site Map

    Oriental Beef and Spaghetti Pie (spicy)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    littleturtle's Note:

    Baked spaghetti, carrot, and yellow squash crust with spicy ground beef and water chestnut filling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cook spaghetti according to directions on package.
    3. 3
      Grease a 9" pie pan with the vegetable oil.
    4. 4
      Place drained spaghetti in a bowl with the carrots and squash, and toss to mix, then place evenly in pie pan.
    5. 5
      Bake uncovered for 15 minutes.
    6. 6
      Combine all remaining ingredients, and spread the mixture evenly over the pasta.
    7. 7
      Bake uncovered for 20 minutes (until meat is cooked through).

    Ratings & Reviews:

    • on September 29, 2005

      55

      My kids really liked this but asked not to include the crunchy white things (water chestnuts) next time. Any recipe that my older daughter likes is a miracle! She's very picky! I understand the comment about needing more sauce .. it seemed bland, but I think that was only because the title indicated spicey and oriental (heavy sauces typically). It wasn't spicey here (maybe cuz our ginger was an older spice in the cupboard). But I tried to decide if I would change anything and decided not to - it was light and very enjoyable as is. If you get your mind prepared for a lighter dish and ignore the title - you will probably not think it needs a sauce! But if you do, maybe a Hoisin sauce on the side would work for those that want it. Thanks for sharing your recipe -- it's a fun one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2005

      55

      Three people gave this a 5 star rating 2 people a 4 star rating. The 2 4-star people said it needed more sauce and then it would be a 5 star. I agreed to use more sauce next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oriental Beef and Spaghetti Pie (spicy)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.3
     
    Calories from Fat 173
    28%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.6 g
    33%
    Cholesterol 93.2 mg
    31%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.4 g
    21%
    Protein 38.6 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites