Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

Nice weekday meal that is easy to make and good to eat. My mom made it for us growing up, we all loved it! You can use well drained cooked ground beef instead of round steak.

Ingredients Nutrition

Directions

  1. Add marinade ingredients together and marinade meat for a couple 1 hour.
  2. Sauté carrots in large skillet/wok with a bit of oil for about 5 minutes or so, do not cook through!
  3. Remove carrots, set aside.
  4. Add thawed and drained green beans to wok/skillet and cook like you did the carrots.
  5. Remove green beans from wok/skillet, set aside.
  6. Pour meat and marinade liquid into wok/skillet and sauté till meat is browned.
  7. Add salt, accent (opt) and the green beans and carrots to the meat and heat thoroughly.
  8. Combine glaze in a shaker or mix thoroughly with a fork. Pour over meat veg mixture and cook till thick.
  9. Serve with steamed rice and tea!

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