Oriental Beef and Broccoli Stir-Fry
- Ready In:
- 34mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 cup picante sauce
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 tablespoon cornstarch
- 3⁄4 lb boneless beef top sirloin steak, cut into 1/2 x 2 inch strips
- 3 -4 fresh minced garlic cloves (or to taste)
- 1 tablespoon minced fresh ginger (or to taste)
- 1 tablespoon peanut oil or 1 tablespoon vegetable oil
- 1 teaspoon sesame oil (optional)
- 1 1⁄2 cups mushrooms
- 2 cups broccoli florets
- 1 red bell pepper, cut into 1 inch pieces
- 4 -5 green onions, with tops cut into 1 inch pieces
directions
- In a bowl, combine the picante sauce, soy sauce, water and cornstarch; mix well; reserve the mixture.
- In another bowl, toss the beef strips with the garlic and ginger.
- Heat 2 tsp peanut oil with sesame oil (if using), in a 10-inch skillet or wok, on medium-high heat.
- Add in the beef, stir-fry 3 minutes, or until beef is no longer pink.
- Remove beef with a slotted spoon; reserve.
- Add in the mushrooms, broccoli florets, and the red bell pepper; stir-fry 3 minutes, or until veggies are crisp-tender.
- Add in Picante sauce mixture, reserved beef and green onions; cook, and stir 1 minute, or until thickened.
- Serve with hot cooked rice.
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