Total Time
8hrs 25mins
Prep 25 mins
Cook 8 hrs

An easy slow-cooked dinner that my family likes. Well seasoned but not a hot/spicy dish. Adapted from BHG.

Ingredients Nutrition


  1. Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow cooker.
  2. Sprinkle evenly with ginger and garlic.
  3. In a small bowl, mix together the water, soy sauce, and gravy mix.
  4. Pour over meat and vegetables.
  5. Cover and cook on LOW for 6-8 hours.
  6. Increase heat to HIGH; add in broccoli, stir to combine.
  7. Cover and cook 15 minutes or until crisp tender.
  8. Season to taste with salt and pepper if desired.
  9. Serve over hot rice.


Most Helpful

An easy and tasty crockpot meal! I cooked this for a total of 7 hours; omitted the carrots and doubled the ginger, garlic, lite soy, gravy mix and water and served over steamed rice. DH loves his salt and soy so he added a few dashes of non-low sodium soy sauce on his serving for extra flavor; though I found it had enough flavor as is. I bet this would taste great with some julienned green pepper added as well. Thanks for this recipe; it made my cooking task on Mother's Day quite easy; I was able to make and serve my family a meal they enjoyed while I was able to enjoy the day without spending it slaving over a hot stove.

TheDancingCook May 08, 2005

Love the crockpot and now I have a new recipe to prepare in it. This is so easy and good. I decreased the water slightly and used a little more garlic and ginger than the recipe called for. Served this over hot Jasmine rice. Thanks for a wonderful recipe.

PaulaG September 26, 2004

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