Oriental Bean Burgers

Total Time
18mins
Prep 10 mins
Cook 8 mins

For people who doesn't like meat but still want the taste...this is a recipe for you :)

Ingredients Nutrition

Directions

  1. Burgers: Mash beans and mix in remaning ingredients until well blended.
  2. Form into 4 patties.
  3. Heat oil in a large skillet over medium heat.
  4. Cook patties 3-4 minutes on each side until crusty and no longer pink inside.
  5. Sauce: Mix ingredients In a small bowl.
  6. Serve burger on a bun with lettuce, cucumber and sauce.
  7. NOTE: This burgers can also be grilled.

Reviews

(2)
Most Helpful

I'm only reviewing the burger in this recipe and not the sauce, as I did not try that.

I was dissapointed with these in comparision with other bean/veggie burger recipes I've tried. They were too dry and crumbly, and tasted a little too much like plain beans. (They smelled wonderful while cooking, however!) If I were to try making them again, I'd start by cutting the amount of beans in half. This recipe makes more than 4 patties, more like 6-10 burgers. I made 6 large burgers. Perhaps making smaller burgers, they would have held together better and turned out less dry?

mandabacca October 27, 2010

I thought these were very good. I made them into 6 patties, and I baked them rather than pan-fried them (at 375 degrees for 20 minutes, turning after 10 minutes). The burgers themselves could have used more spice, I think, but the sauce was very flavorful and the two went very well together. Thanks for posting!

Aunt Cookie February 28, 2009

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