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    You are in: Home / Recipes / Oriental Barbecued Ribs Recipe
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    Oriental Barbecued Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.
    2. 2
      Place ribs on a rack in a shallow baking pan; bake in preheated 375 degree oven until almost tender, 1 1/2 to 2 hours.
    3. 3
      Drain off fat.
    4. 4
      Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.
    5. 5
      Add oil, pineapple, brown sugar, onion powder, garlic powder, worcestershire sauce and remaining salt; bring to a boil.
    6. 6
      Reduce heat and simmer, uncovered, 5 minutes.
    7. 7
      Combine cornstarch with cold water in a small bowl; stir into sauce mixture.
    8. 8
      Cook and stir until thickened.
    9. 9
      Spoon sauce over drained, baked ribs.
    10. 10
      Increase oven temperature to 425 degrees; bake until nicely glazed, about 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Oriental Barbecued Ribs

    Serving Size: 1 (480 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1187.4
     
    Calories from Fat 811
    68%
    Total Fat 90.1 g
    138%
    Saturated Fat 33.8 g
    169%
    Cholesterol 294.9 mg
    98%
    Sodium 1031.9 mg
    42%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 18.9 g
    75%
    Protein 65.3 g
    130%

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