Total Time
31mins
Prep 13 mins
Cook 18 mins

CHicken breast can be substituted for the thighs if you prefer

Ingredients Nutrition

Directions

  1. Set oven to broil. TRim fat from chicken; place on rack in broiler pan.
  2. Mix remaining ingredients; brush on chicken.
  3. Broil 4 inches from heat about 7-8 minuhteds or until brown; turn.
  4. Brush with sauce, boil 4-5 minutes longer or until chicken is done.
  5. Heat remainng sauce to boiling. Serve with chicken.
  6. Serve with hot rice -- yyyuuummmmy.

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