Oriental Asparagus Salad

READY IN: 15mins
Recipe by CAREBEARCOOKING

This is a wonderful cold side dish that will make everyone an asparagus lover! I requested this from a friend who brought it to a potluck a few years back, and everyone asked for the recipe for this dish.

Top Review by nemokitty

I made this for my lunch so I cut it down quite a bit. I used seasoned rice vinegar so left out the sugar but it was a tad bit salty to me. Next time I'll use less soy sauce, even though I used low sodium sauce. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Break asparagus into bite size pieces.
  2. Blanch in boiling water for 3-4 minutes.
  3. Drain and chill.
  4. About 1 1/2 hour before serving, combine all ingredients except the sesame seeds and asparagus.
  5. Pour over the asparagus and chill.
  6. Just before serving, sprinkle with the sesame seeds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a