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    You are in: Home / Recipes / Oriental Asparagus Salad Recipe
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    Oriental Asparagus Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CAREBEARCOOKING's Note:

    This is a wonderful cold side dish that will make everyone an asparagus lover! I requested this from a friend who brought it to a potluck a few years back, and everyone asked for the recipe for this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break asparagus into bite size pieces.
    2. 2
      Blanch in boiling water for 3-4 minutes.
    3. 3
      Drain and chill.
    4. 4
      About 1 1/2 hour before serving, combine all ingredients except the sesame seeds and asparagus.
    5. 5
      Pour over the asparagus and chill.
    6. 6
      Just before serving, sprinkle with the sesame seeds.

    Ratings & Reviews:

    • on April 01, 2010

      45

      I made this for my lunch so I cut it down quite a bit. I used seasoned rice vinegar so left out the sugar but it was a tad bit salty to me. Next time I'll use less soy sauce, even though I used low sodium sauce. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Asparagus Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.6
     
    Calories from Fat 63
    68%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 518.7 mg
    21%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 3.7 g
    7%

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