Oriental Asparagus

READY IN: 8mins
Recipe by red and white kitchen

Moms recipe, asparagus with an oriental sauce. Good served warm or cold.

Top Review by mums the word

This is the first time that I have used rice vinegar and sesame oil. I had heard that sesame oil is quite strong so I cut that back to 1 tsp to start with and I am glad I did as it was a dominant
flavour. I sprinkled toasted sesame seeds on just before serving. I thought it was quite good but agree with Boomette that fresh garlic and ginger may be even better. Thanks for the recipe. Made for Fall PAC 2012.

Ingredients Nutrition

Directions

  1. Mix soy sauce, rice wine vinegar, seaseme oil, garlic and ginger.
  2. Cook asparagus until tender crisp.( microwave 3 minutes covered with 1/4 cup water ).
  3. Rinse with cold water.
  4. Pour sauce over while asparagus is still warm.
  5. Serve warm or cold.

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