Recipe by red and white kitchen
Moms recipe, asparagus with an oriental sauce. Good served warm or cold.
Top Review by mums the word
This is the first time that I have used rice vinegar and sesame oil. I had heard that sesame oil is quite strong so I cut that back to 1 tsp to start with and I am glad I did as it was a dominant
flavour. I sprinkled toasted sesame seeds on just before serving. I thought it was quite good but agree with Boomette that fresh garlic and ginger may be even better. Thanks for the recipe. Made for Fall PAC 2012.
- 1 lb fresh asparagus
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons seaseme oil
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon ground ginger