Oriental Asparagus

"Delightful flavor, serve hot or cold."
 
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photo by sofie-a-toast photo by sofie-a-toast
photo by sofie-a-toast
Ready In:
8mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook asparagus until just tender, I microwave for 2 1/2 minutes.
  • Rinse with cold water briefly.
  • Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil. Pour over asparagus while still warm.
  • Sever hot or cold.

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Reviews

  1. This was very good. It was easy and fast and made for a great side! We roasted the aspargus with the oil instead of microwaving it. Thanks for the post. Made for Pick a Chef tag game.
     
  2. What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!
     
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