Oriental Almond Ramen Cole Slaw
"I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg."
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2-3 quarts
ingredients
- 1 cabbage, shredded
- 8 green onions
- 1⁄2 cup sesame seeds (optional)
- 3⁄4 cup slivered almonds, toasted
- 1⁄3 cup oil
- 1⁄2 cup sugar
- 2 teaspoons salt
- 1⁄3 cup vinegar
- 1 (3 ounce) package ramen noodles
directions
- Mix cabbage, onions, sesame seeds, and almonds.
- To make the dressing mix oil, sugar, salt, and vinegar.
- Combine cabbage mixture and dressing.
- Before serving crush the ramen noodles and add to the salad.
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Reviews
-
I love the tangy flavor and the crunch of this Oriental Almond Slaw. It was one of my favorites!
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I live in the sticks of Nebraska and cook for a school six miles away.
I think we have the most fun when we are visiting our kids. Most of them live in Arkansas and soon. I will be making a trip there to see all our kids and our 3 year old precious granddaughter and 1 year old precious grandson.
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My favorite cookbook for giving to graduates was Betty Crocker's New Cookbook copyright 1996. I say "was" because I am not sure it is published anymore as I haven't seen it anywhere anymore. Front cover had Lemon Basil Chicken with Vegetables.
Hmmmm. Pet peeves. I guess one would be people who waste time at work. I feel like if I am getting paid for working then I need to be working. I don't have too many pet peeves.
