Oriental Almond Ponzu Slaw

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Total Time
15 mins
30 mins

Served any time of the year with fish, chicken or with hamburgers.

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  1. Add shredded cabbage, diced radishes and sliced green onions in a serving bowl.
  2. Add water and vinegar. Stir to mix. Set Aside.
  3. Mix Dressing in a small bowl.
  4. Drain vegetables in a colander and return to serving bowl.
  5. Sprinkle celery seed and lime juice over the vegetables.
  6. Add the dressing and gently toss to mix.
  7. Cover and refrigerate 30 minutes before serving.
  8. Note: Cold Water and White Vinegar will crisp the cabbage and radishes.
  9. The slaw does not get soggy.