Oriental Acorn Squash
"I love this quick and easy way to prepare squash."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 acorn squash, halved, seeded & scrapped
- 3 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1⁄2 tablespoon grated fresh ginger
directions
- Place squash halves cut-side down in a baking dish with 1/2" of water.
- Bake for 30 minutes at 400 degrees.
- Remove and turn halves cut-side up in baking dish.
- In bowl mix sauce ingredients. Spoon mixture into the cavity of each squash halve.
- Return to oven and bake 10 more minutes. Serve warm.
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Reviews
-
So good! I used fresh lime juice instead of lemon juice, but otherwise prepared the recipe as directed. It came out perfectly! I had it with a side of rice, and it made a very nice, healthy lunch. Thanks for sharing this!
Tweaks
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So good! I used fresh lime juice instead of lemon juice, but otherwise prepared the recipe as directed. It came out perfectly! I had it with a side of rice, and it made a very nice, healthy lunch. Thanks for sharing this!
RECIPE SUBMITTED BY
I am lucky to live about 10 minutes from Walt Disney World in central Florida. I work from home as a graphic designer and sometimes sell things on eBay. I love hands on activities likes arts & crafts, scrapbooking and vacuuming. lol I started really cooking last year when I found this website. Before that is was a lot of frozen dinners and take out. The good news is I really love cooking & feeding people I love.
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