Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

An Easy to make Appetizer that will feed a crowd without straining your budget. (1 day prep time is only because of overnight marinade)

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine soy sauce, green onion and pepper.
  2. Slice each chicken breast into 4 strips length wise, then halved.
  3. Place chicken strips in bowl; pour soy sauce marinade over top and seal.
  4. Refrigerate overnight; inverting container occasionally.
  5. Slice bacon strips in half.
  6. Remove chicken strips from marinade.
  7. Roll up each chicken strip with a half of bacon; secure with a toothpick.
  8. Place chicken wraps in baking dish.
  9. Bake at 350ºF for 30 minutes or till chicken and bacon are done.
  10. Serve with a savory or sweet and sour sauce.

Reviews

(1)
Most Helpful

These were wonderful! I preparded excatly as called for in the recipe except I pounded the chicken breast to a uniform size and basically cut it up into same sized chucks - about 2 bites worth. I marinated the meat overnignt and was only left to wrap in bacon and pop in the oven right before our party began. I had some chicken left over marinating that my teenager wrapped in bacon and cooked on the grill the next evening. Very delicious!

JackieGK November 06, 2005

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