Organic Whole Wheat Pancakes
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
10 medium sized pancakes
- Serves:
- 4-6
ingredients
- 315.37 ml organic whole wheat flour
- 14.78 ml baking powder
- 14.78 ml organic sugar
- 2.46 ml salt
- 236.59 ml organic whole milk plain yogurt
- 236.59 ml organic milk (whole, 2% or skim all work fine)
- 29.58 ml canola oil
directions
- Mix together dry ingredients.
- Combine yogurt, milk and oil and then add to dry mixture.
- Stir just until moistened and all lumps are removed.
- Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.
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RECIPE SUBMITTED BY
I try to stay away from foods laced with preservatives and use whole grains and organic ingredients whenever its feasible.
I've got a toddler son who inspires me to create healthy, diverse menus. I strive to introduce him to a wide variety of foods and dishes. I began making his food at home the moment he started on solids and have enjoyed every moment of his food exploration so far. Helping him expand his palate and avoid a lifetime of picky eating is a high priority for me.
My biggest recipe hurdle is that I have a terrible habit of not writing down what I've done when I experiment. So, when I create some great new recipe that I just love, I can never manage to duplicate it to perfection. It happens time and time again and I just never seem to learn my lesson.