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    You are in: Home / Recipes / Organic Whole Wheat Pancakes Recipe
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    Organic Whole Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Green Cuisine's Note:

    The yogurt makes these whole wheat pancakes taste moist and delicious. I mix up the batter plain and then throw on diced fruit or nuts on top after I pour it onto the griddle, but before I turn them over. My toddler son loves berries or bananas on his and I prefer walnuts or pecans.

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    Ingredients:

    Serves: 4-6

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together dry ingredients.
    2. 2
      Combine yogurt, milk and oil and then add to dry mixture.
    3. 3
      Stir just until moistened and all lumps are removed.
    4. 4
      Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.

    Ratings & Reviews:

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    Nutritional Facts for Organic Whole Wheat Pancakes

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.5 mg
    5%
    Sodium 623.0 mg
    25%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.1 g
    24%
    Protein 9.6 g
    19%

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