Prep 10 mins
Cook 12 mins
Delicious & Healthy!!
Make and share this Organic Summer Pasta Salad recipe from Food.com.
- Cook the pasta in salted boiling water until al dente. Drain well and transfer to a large bowl. Toss vigorously with half the oil and set aside to cool. Add all the remaining ingredients. Toss well and chill in the refrigerator for 30 minute before serving.
- Wine: a dry white.
- From the book Pasta by Fabrizio Ungaro. Published by The Wine Appreciation Guild.
- I like to use organic pasta, also have gluten free corn pasta. delicious!