Total Time
15mins
Prep 10 mins
Cook 5 mins

I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.

Ingredients Nutrition

  • 34 cup organic brown rice syrup
  • 34 cup organic earth's best margarine
  • 14 cup organic cocoa
  • 1 12 cups organic brown sugar
  • 11 cups organic puffed brown rice cereal

Directions

  1. Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
  2. Bring to boiling and boil 5 minutes (no longer, no less).
  3. Remove from heat, add puffed rice and stir to blend.
  4. Put in greased 9"x13" pan. Press with fingers to pack.
  5. Let cool slightly and cut into squares. Let cool completely.

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