Organic Mama Veggie Frittata

READY IN: 50mins
Recipe by Virginia Cherry Blossom

From the Back of the Box Cooking cookbook. Courtesy Organic Valley Family of Farms.

Top Review by La Dilettante

Absolutely superb! I omitted the bacon (I don't do meat, and husband's cut 'way down on it) and this frittata turned out wonderfully. As you can see from my photo, my husband helped himself to a slice the moment it was done...not bothering to wait for the "photo shoot". Thumbs up! Will be tasty for breakfast, too. Thanks, VCB!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
  2. Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
  3. Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.

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