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    You are in: Home / Recipes / Organic Chocolate Cupcakes Recipe
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    Organic Chocolate Cupcakes

    Organic Chocolate Cupcakes. Photo by Chef Jean

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jake ryley'smommy's Note:

    I make these with all organic/ natural ingredients. They taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies. For the best flavor use extra virgin coconut oil. I served these at my 5 year olds birthday party, along with store bought brownies. We brought most of the brownies home, the cupcakes were all gone :)

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    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift all the dry ingredients together in a large bowl.
    3. 3
      Add oil, water, vinegar and vanilla.
    4. 4
      Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
    5. 5
      Bake 10-15 minutes. Until toothpick comes out clean.
    6. 6
      Cool completely.
    7. 7
      Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
    8. 8
      Top cooled cupcakes with icing and serve, or refrigerate until needed.

    Ratings & Reviews:

    • on October 07, 2012


      Made these cupcakes for a party, BEST healthy organic cupcakes I have ever made/had. Thank you so much for posting this recipe. Healthy but doesn't sacrifice any flavor at all, and you can eat them without feeling the regret of ingesting GMOs

      Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      spectacular recipe. made the cupcakes for my son's 4th birthday, to take to school for his friends and teachers. the empty pan came back with a note from the director, saying how great the cupcakes were and that all the teachers wanted a copy of the recipe. i had to double the frosting - probably because we were being too generous slathering it on... Also, in my oven the cupcakes took 18 minutes @ 350 to "mature" appropriately :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      These came out awful. And the frosting never turned out. Tasted more like bland muffins. They were very crumbly too. We used whole wheat flour. I think we should have used regular flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Organic Chocolate Cupcakes

    Serving Size: 1 (1764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.6
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 3.2 g
    Cholesterol 5.9 mg
    Sodium 90.2 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.3 g
    Sugars 7.8 g
    Protein 0.9 g

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