Organic Chocolate Cupcakes
photo by Ramona O.
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
55 mini muffins
ingredients
- 3 cups flour
- 2 cups sugar (evaporated cane juice or raw cane sugar works)
- 1⁄2 cup cocoa
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2⁄3 cup coconut oil, melted (or other vegetable oil)
- 2 cups warm water
- 2 tablespoons vinegar
- 3 teaspoons vanilla extract
-
Frosting
- 1 cup heavy whipping cream
- 1⁄4 cup powdered sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 350 degrees.
- Sift all the dry ingredients together in a large bowl.
- Add oil, water, vinegar and vanilla.
- Fill well greased mini muffin tins 2/3 full with mixture. Or use cupcake papers for easier removal, and nicer presentation.
- Bake 10-15 minutes. Until toothpick comes out clean.
- Cool completely.
- Meanwhile, beat whipping cream and powdered sugar in small bowl at high speed, until stiff peaks form. Gently stir in 1 teaspoon vanilla.
- Top cooled cupcakes with icing and serve, or refrigerate until needed.
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Reviews
-
I made these exactly as described and they were amazing. The only thing i changed was I added beet root that I dehydrated the night before and ground up, to the frosting as it was mixing. I was looking for the blood red colour - without the chemicals, thank you very much! Turned out amazing and was so light and fluffy. Picture attached (12 red/pink cupcakes with eyeballs all over, halloween treats)
-
spectacular recipe. made the cupcakes for my son's 4th birthday, to take to school for his friends and teachers. the empty pan came back with a note from the director, saying how great the cupcakes were and that all the teachers wanted a copy of the recipe. i had to double the frosting - probably because we were being too generous slathering it on... Also, in my oven the cupcakes took 18 minutes @ 350 to "mature" appropriately :).
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RECIPE SUBMITTED BY
I am a stay at home mom with 2 boys. They are my pride and joy, and I am always trying to find new healthy foods to feed them. I love to cook, and my family loves to eat!!! So I spend a lot of my time trying new recipes out on them.
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