Oreo Striped Delight
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 35 Oreo cookies
- 88.74 ml butter, melted
- 226.79 g package light cream cheese, room temp
- 78.78 ml sugar
- 340.19 g container Cool Whip, thawed
- 709.77 ml cold milk
- 2 (56.69 g) package sugar-free instant chocolate pudding mix
directions
- Place cookies in food processor and process until fine crumbed.
- Transfer to a mixing bowl and add melted butter, mixing well.
- Press into a 9x13-inch pan and refrigerate 10 minutes.
- Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
- Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
- Spread cream cheese mixture evenly onto cookie crust.
- Spread pudding evenly on top of cream cheese mixture.
- Spread remaining Cool Whip evenly on top of pudding layer.
- If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
- Refrigerate several hours or overnight before serving.
- Carefully cut into squares, making sure to cut all the way through the cookie crust.
- Store leftovers in the refrigerator.
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