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    You are in: Home / Recipes / Oreo Striped Delight Recipe
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    Oreo Striped Delight

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Cyberchef's Note:

    Crushed Oreos, pudding and Cool Whip! What could be better! Got this recipe from the weekly sale flyer at a local grocery store. Tried it, loved it, and now posting it to save (also got devoured at the office) Cook time is actually refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cookies in food processor and process until fine crumbed.
    2. 2
      Transfer to a mixing bowl and add melted butter, mixing well.
    3. 3
      Press into a 9x13-inch pan and refrigerate 10 minutes.
    4. 4
      Pour milk into a mixing bowl and add pudding mix, preparing per package directions (only using 3 cups milk for added thickness). Let set 5 minutes to thicken.
    5. 5
      Blend cream cheese and sugar in a small bowl. Add 1 1/4 Cup of the Cool Whip, and mix well.
    6. 6
      Spread cream cheese mixture evenly onto cookie crust.
    7. 7
      Spread pudding evenly on top of cream cheese mixture.
    8. 8
      Spread remaining Cool Whip evenly on top of pudding layer.
    9. 9
      If desired, top Cool Whip with additional crushed Oreos (if there are any leftover).
    10. 10
      Refrigerate several hours or overnight before serving.
    11. 11
      Carefully cut into squares, making sure to cut all the way through the cookie crust.
    12. 12
      Store leftovers in the refrigerator.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Oreo Striped Delight

    Serving Size: 1 (95 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 181
    56%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 30.5 mg
    10%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.1 g
    76%
    Protein 4.8 g
    9%

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