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    You are in: Home / Recipes / Oreo Ripple Coffee Cake II Recipe
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    Oreo Ripple Coffee Cake II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ~Bliss~'s Note:

    Don't lick the icing from the middle first!!

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    Ingredients:

    Yield:

    coffeec ...

    Units: US | Metric

    • 24 Oreo cookies, coarsely chopped
    • 1/4 cup butter, melted
    • 1 (18 ounce) package yellow poundcake mix
    • 4 teaspoons milk
    • 1/3 cup flour
    • 1/3-1/2 cup semi-sweet chocolate chips
    • 1 cup powdered sugar

    Directions:

    1. 1
      Mix chopped cookies with flour and butter.
    2. 2
      Stir in chocolate chips and set aside.
    3. 3
      Prepare cake mix according to package directions.
    4. 4
      Pour half the batter into a greased Bundt pan.
    5. 5
      Sprinkle 2 cups of cookie mixture evenly over batter.
    6. 6
      Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
    7. 7
      Bake at 350°F for about one hour (test it first).
    8. 8
      Cool in pan for a couple of minutes and then invert cake and let cool completely.
    9. 9
      Mix powdered sugar and milk and drizzle over coffee cake.

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    Ratings & Reviews:

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    Nutritional Facts for Oreo Ripple Coffee Cake II

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2424.6
     
    Calories from Fat 988
    40%
    Total Fat 109.8 g
    169%
    Saturated Fat 48.4 g
    242%
    Cholesterol 124.8 mg
    41%
    Sodium 1504.2 mg
    62%
    Total Carbohydrate 359.5 g
    119%
    Dietary Fiber 11.3 g
    45%
    Sugars 245.6 g
    982%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    poundcake mix

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