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    You are in: Home / Recipes / Oreo Ripple Coffee Cake I Recipe
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    Oreo Ripple Coffee Cake I

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JamesDean'sGirl's Note:

    HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
    • 1/3 cup flour
    • 1/4 cup butter, melted
    • 1/3 cup mini chocolate chip
    • 1 (16 ounce) package yellow poundcake mix (Betty Crocker is good)
    • 3/4 cup water
    • 2 eggs
    • 1 cup powdered sugar
    • 4 teaspoons milk

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
    3. 3
      Set aside.
    4. 4
      Prepare the cake mix with the water and eggs as directed on the package.
    5. 5
      Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
    6. 6
      Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
    7. 7
      Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
    8. 8
      Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
    9. 9
      Cool completely.
    10. 10
      Combine the powdered sugar and milk; drizzle over the cooled cake.

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    Ratings & Reviews:

    • on September 20, 2008

      55

      I had this cake at my SIL's house and it was so good that I told my sister about it and she found it in a cookbook but here it is already posted, darn! Well, I'm glad you did because it tastes amazing despite it starting out with a mix and is a fabulous company cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2003

      55

      This was awesome! I will be making them in mini pans for christmas to take along to parties! It was heavy and filling but really yummy... especially with vanilla ice cream when it was warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo Ripple Coffee Cake I

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 45.6 mg
    15%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.6 g
    82%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    poundcake mix

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