Total Time
Prep 30 mins
Cook 0 mins

This is a no-bake pie that is easy to make and tastes great too!

Ingredients Nutrition


  1. Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate.
  2. Set aside.
  3. Beat cream cheese and sugar with electric mixer on high speed until well blended.
  4. Spread onto bottom of crust; set aside.
  5. Pour milk into medium bowl.
  6. Add dry pudding mix.
  7. Beat with wire whisk 2 minutes or until well blended.
  8. Spread over cream cheese layer.
  9. Refrigerate 2 hours or until firm.
  10. Spread chocolate topping evenly over pie just before serving.
  11. Top with whipped topping.
  12. Store leftover pie in refrigerator.
  13. **Cook time does not inlcude 2 hour refrigeration time.


Most Helpful

i LOVE THIS RECIPE . I made two 9 x 13 pans for a baby shower and had nothing left over.

Carrie Nash November 25, 2009

This recipe was just okay to me. I think I would have rather just eaten the Oreo cookies by themselves. The cream-cheese layer was a little too sweet and rich for me. I left out the fudge topping because I didn't have any. My guests thought it was good.

Mary_K December 29, 2008

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