Oreo Pudding Poke Cake

Total Time
50mins
Prep
20 mins
Cook
30 mins

I found this on another website and it looks really good. Can't wait to try it!

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (18 ounce) box chocolate cake mix
  • 2 (4 ounce) packagesof instant oreo pudding
  • 4 cups milk (2% or higher)
  • crushed Oreo cookies

Directions

  1. Make cake mix according to directions and bake in a well-greased 9×13 pan.
  2. Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
  3. Let pudding mixture sit for about 2 minutes.
  4. You want it to thicken slightly so it isn’t overly runny but not fully thickened into pudding.
  5. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
  6. Pour pudding mixture over warm cake.
  7. Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
  8. Once it is set, top with crushed Oreo cookies.
Most Helpful

5 5

I made this with a scratch chocolate cake mix and it was amazing! I was really impatient, though, and didn't wait too long for the whole thing to set before digging in ;) Still turned out yummy and worth the little effort this takes.

5 5

Never knew there was a Cookies & Cream instant pudding mix, but there is and it's really delish! Made this cake for a group of friends from my Church and everyone loved it! I used a dark chocolate cake mix just to be sure there was plenty of chocolate to go around!!! Can't wait to try this cake out on my grandchildren - I'm sure they will absolutely love it. Thanks so much for the post!