Total Time
20mins
Prep 10 mins
Cook 10 mins

I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Add eggs and vanilla and beat well.
  3. Sift flour, pudding mix, salt and baking soda.
  4. Gradually add to butter mixture.
  5. Stir in crumbled oreos.
  6. Drop by teaspoon full onto ungreased cookie sheet.
  7. Bake at 350 for 9-10 minutes.
Most Helpful

I made these for Sunday dessert and my son-in-law RAVED about them so much that I had to send him the recipe! They are relatively easy -- my 5-year-old grandsone helped me -- and they don't make a ton of cookies, so no worry with left-over dessert!! It's a good thing, too, because after about the 3rd day, they start getting hard...even though they were well-wrapped.

skdismuke1 September 19, 2012