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    You are in: Home / Recipes / Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I Recipe
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    Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

    Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I. Photo by Jillsybean

    1/3 Photos of Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jessica Costello's Note:

    I was making a pound cake for a gift for a friend when I came up with this one. It is so good. The person who received it told me that I am going straight to hell for making this (she ate the WHOLE THING IN ONE DAY!) so I guess I will be seeing my mother in law in my hereafter! LOL! It has a nice texture and flavor, it is messy to finish, but the end result is worth it. You really do not NEED to do the icing, but it adds a nice finish. (It will also fill in the chunks you pick off!)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 1/2 cups sugar
    • 1 cup butter (softened NO SUBSTITUTIONS)
    • 2 cups cake flour
    • 1/2 teaspoon salt
    • 5 large eggs
    • 1 teaspoon vanilla
    • 1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
    • 1 cup vanilla frosting (Betty Crocker works great!)

    Directions:

    1. 1
      Cream butter, sugar and vanilla.
    2. 2
      Gradually add flour and salt.
    3. 3
      Add eggs one at a time.
    4. 4
      Mix until well blended.
    5. 5
      Fold cookies in until well blended.
    6. 6
      Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
    7. 7
      Bake at 325°F for 1 hour or until knife comes out clean.
    8. 8
      let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
    9. 9
      Place cake on wax paper.
    10. 10
      Heat frosting in it's container in microwave 20 seconds or until it can be poured.
    11. 11
      Pour over cake.
    12. 12
      Garnish with additional crushed cookies.

    Ratings & Reviews:

    • on June 13, 2009

      55

      delicious!!!! i added about 1/2 cup of cream, and my cake was nice and moist. my only complaint: 1 cup of oreos is way to little!!!!! next time i'll add more!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      55

    • on April 24, 2011

      45

      Made this cake for my son's birthday yesterday. Followed the advice of the other reviews and added a half cup of 1/2 & 1/2 as well as instant vanilla pudding AND the extra 1/2 cup of oreos. Turned out beautifully except that I overcooked it a tad. Next time I will stick to the one hour bake time and not worry about the clean knife test.
      I also frosted with simple chocolate ganache instead of the ready made frosting.
      Everyone loved this cake - I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4581.5
     
    Calories from Fat 2056
    44%
    Total Fat 228.4 g
    351%
    Saturated Fat 130.6 g
    653%
    Cholesterol 1418.0 mg
    472%
    Sodium 3610.1 mg
    150%
    Total Carbohydrate 581.2 g
    193%
    Dietary Fiber 7.2 g
    28%
    Sugars 339.5 g
    1358%
    Protein 60.9 g
    121%

    The following items or measurements are not included:

    vanilla frosting

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