Oreo-Pistachio Dessert...this is Easy and Delicious!!

Total Time
Prep 20 mins
Cook 0 mins

A favorite of kids and adults! Great for a holiday dinner or office pitch-in. And it's SO easy!

Ingredients Nutrition


  1. Crush Oreos for the crust (a food processor works wonders).
  2. Reserve 1/4 to 1/2 cup for the top of dessert, set aside.
  3. Combine remaining crumbs and melted butter.
  4. Press into the bottom of a 9"x13" cake pan.
  5. Set aside.
  6. With a mixer, combine pudding and milk, mixing well.
  7. Fold in Cool Whip until well blended.
  8. Fold in softened ice cream.
  9. Add food coloring to 'perk up' the color to a nice pastel green (if desired).
  10. Pour pudding mixture onto Oreo crust.
  11. Sprinkle top with remaining cookie crumbs and freeze.
  12. When getting ready to serve, let it sit in the refrigerator for 1 hour, or on the counter for 30 minutes.
Most Helpful

My mother used to make this for me growing up. I LOVE this stuff!!

im_the_kestrel November 20, 2007

Yummy! We really enjoyed this dessert. I cut the recipe in half and made it in an 8x8 pan since there is only two of us. I think any pudding flavor would work fine (you couldn't really taste the pistachio, anyways). We loved the oreo crust! Thanks for the recipe, Sue.

Lucky Clover April 07, 2006