Oreo-Pistachio Dessert
photo by Robin and Sue
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 425.24 g bag Oreo cookies, rolled into crumbs
- 78.78 ml melted butter
- 85.04 g package instant pistachio pudding mix
- 354.88 ml milk
- 946.0 ml vanilla ice cream, softened
- 226.79 g container Cool Whip
directions
- Mix Oreos and butter, divide.
- Spread 1/2 on bottom of 8x11" pan.
- Reserve other 1/2 of crumbs for top.
- Prepare pudding, using the milk, according to directions on box.
- Mix all remaining ingredients and pour over half cookie crumbs.
- Sprinkle the rest of the crumbs on top.
- Freeze.
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Reviews
-
This dessert is SOOOOO yummy. I have made it several times now and it is always a hit. Instead of using an 8x11 pan, I use a spring form pan. I let the dessert sit for 10-15 minutes before removing the rim of the pan. It leaves a very impressive looking dessert that company will rave about. If you want it a bit creamier when you serve it, just let it sit a bit longer and let it thaw a bit. As it thaws the flavour will also increase. This recipe is my new "all time favourite"!!!!!
-
A quick easy and yummy dessert, thank you for posting! I also tried this with vanilla oreos and it was great. 1/3 cup melted butter saturated the cookie crumbs so I think 1/4 cup butter would be enough. Let the dessert sit out for about 10 minutes or so before serving to make cutting easier and for the flavours to come through.
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RECIPE SUBMITTED BY
I am a Virginia girl who loves my Shenandoah Valley. My best friend and sister is "Marg" of Recipezaar. Her beautiful pictures make many of my recipes more appealing. :)
My passion is my wonderful husband and homeschooling my two teen sons. It's a good thing I like to cook because they all have "man size" appetites!