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    You are in: Home / Recipes / Oreo Party Pops Recipe
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    Oreo Party Pops

    Oreo Party Pops. Photo by Shelby Jo

    5 Photos of Oreo Party Pops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SweetsLady's Note:

    What fun! I got this from a Family Fun magazine, I believe. After 1st review, I went back to clarify some instructions to make it easier. :D Have fun!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 wooden popsicle sticks or 20 lollipop sticks
    • 20 Oreo Double Stuff cookies (must use Double Stuff or it won't work)
    • 1 (12 ounce) packagesemi-sweet chocolate chips or 1 (12 ounce) package white chocolate chips
    • 1 tablespoon vegetable oil (I use 1/4 block paraffin)
    • chopped nuts
    • colored sprinkles
    • coconut
    • miniature candies likeminiature M&M's chocolate candies or Reese's pieces

    Directions:

    1. 1
      To form Oreo® Pops, hold both outsides of oreo with good hold but not too hard, slide the stick in the cream filling gently glide it in but make sure not to have it go to the other side. (I have also heard if you put them on the defrost mode of microwave for 10 seconds before putting the stick in that it helps). Put in freezer for 10 minutes.
    2. 2
      In a small saucepan over low heat, combine chocolate and oil until melted and smooth, stirring constantly. I have melted in this in the microwave on 70% power for 1 minute - stir, then additional 20-30 seconds until melted.
    3. 3
      Dip each cookie into the melted chocolate, coating evenly. Place dipped cookies on greased waxed paper and decorate with your choice of items.
    4. 4
      Put cookies in fridge for an hour or until set. Then wrap in plastic wrap and tie with a bow for gift-giving.

    Ratings & Reviews:

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    Nutritional Facts for Oreo Party Pops

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 80
    53%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.2 g
    61%
    Protein 1.2 g
    2%

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