Oreo Pancakes

READY IN: 30mins
Recipe by JamesDeansGirl

An everyday pancake raised to new heights with the addition of Oreos--yummy! Great for an impromptu dessert, brunch, or special breakfast in bed!

Top Review by Heystopthatnow

I definitely would not recommend making these with whole wheat flour. I'm sure it would taste a whole lot better if I used reg. flour but I wanted to make it healthier so that I would feel better about eating them. It was a mistake because it made the pancakes heavier. The oreo flavor didn't come in at all...

Ingredients Nutrition

  • 1 12 cups flour
  • 1 12 teaspoons baking powder
  • 14 teaspoon salt
  • 2 tablespoons sugar
  • 1 12 cups whole milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • 6 -8 double-stuffed Oreo cookies, chopped


  1. Sift together the flour, baking powder, salt, and sugar in a large bowl.
  2. Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
  3. Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
  4. Gently stir in the cookies; let the batter rest for 10-15 minutes.
  5. Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface--2-3 minutes.
  6. Flip pancakes over and brown the other side, about another 1-2 minutes.
  7. Serve immediately, dusted with powdered sugar and whipped cream.

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