Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

My family loves Oreo cookies. I found this recipe in a Kraft cookbook. You can use any flavor oreos- my DH is an oreo junkie & loves this dessert.

Ingredients Nutrition

Directions

  1. Line a 9x13 inch pan with foil extending over sides of pan.
  2. Coarsely chop 15 of the cookies; set aside.
  3. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
  4. Refrigerate while preparing filling.
  5. Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
  6. Gently stir in whipped topping and chopped cookies.
  7. Spoon over crust; cover.
  8. Refrigerate 4 hours or until firm.
Most Helpful

This is best the day after you make it. The flavor of the cream cheese won't be as strong. I added a little more butter to the crust because it was too crumbly for me. I let the crust chill for 30 minutes to get hard before I put the filling in. A great dessert!

IAcupcake April 30, 2009

I made this recently because kids really love Oreos. I thought the taste was okay. I had high hopes for this recipe but will not be making it again.

Sherismiley August 27, 2007