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    You are in: Home / Recipes / Oreo No-Bake Cheesecake Recipe
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    Oreo No-Bake Cheesecake

    Oreo No-Bake Cheesecake. Photo by IAcupcake

    1/1 Photo of Oreo No-Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    busymommybee's Note:

    My family loves Oreo cookies. I found this recipe in a Kraft cookbook. You can use any flavor oreos- my DH is an oreo junkie & loves this dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9x13 inch pan with foil extending over sides of pan.
    2. 2
      Coarsely chop 15 of the cookies; set aside.
    3. 3
      Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
    4. 4
      Refrigerate while preparing filling.
    5. 5
      Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
    6. 6
      Gently stir in whipped topping and chopped cookies.
    7. 7
      Spoon over crust; cover.
    8. 8
      Refrigerate 4 hours or until firm.

    Ratings & Reviews:

    • on April 30, 2009

      55

      This is best the day after you make it. The flavor of the cream cheese won't be as strong. I added a little more butter to the crust because it was too crumbly for me. I let the crust chill for 30 minutes to get hard before I put the filling in. A great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

      55

    • on August 27, 2007

      25

      I made this recently because kids really love Oreos. I thought the taste was okay. I had high hopes for this recipe but will not be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oreo No-Bake Cheesecake

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 200
    69%
    Total Fat 22.2 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 59.7 mg
    19%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.9 g
    47%
    Protein 4.0 g
    8%

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