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    You are in: Home / Recipes / Oreo Mud Pie Recipe
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    Oreo Mud Pie

    Oreo Mud Pie. Photo by jswinks

    1/4 Photos of Oreo Mud Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely crush 12 cookies; mix crushed cookes and butter in bowl.
    2. 2
      Press firmly on bottom of 9-inch pie plate.
    3. 3
      Stand remaining 14 cookies around the edge of the plate.
    4. 4
      Freeze for 10 minutes.
    5. 5
      Carefully spread chocolate ice cream into prepared crust.
    6. 6
      Scoop coffee ice cream into balls; arrange over chocolate layer.
    7. 7
      Freeze for 4 hours or until firm.
    8. 8
      Top pie with fudge topping, whipped cream and walnuts.

    Ratings & Reviews:

    • on July 28, 2009

      55

      Delicious. Made this for my coworkers and they all loved it. Used a 9-inch deep dish pie pan so had to add about 1/2 pint more icecream. Yum!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      Ok, this was AWESOME! So easy to make, and tastes like a million bucks. My mom loves Red Robin's mud pie and I made this for her birthday, she loved it! I added a layer of peanut butter between the ice cream layers (about 1/3 cup, with 1 Tbsp milk added to thin it). SO good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2005

      55

      I used this recipe for a youth dessert banquet we had...it raved about the whole time!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oreo Mud Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 527.0
     
    Calories from Fat 266
    50%
    Total Fat 29.6 g
    45%
    Saturated Fat 13.6 g
    68%
    Cholesterol 58.0 mg
    19%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 41.6 g
    166%
    Protein 6.8 g
    13%

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